‘Memory Clock’ A stand alone lesson revision resource to cover the Food Spoilage GCSE topic. Perfect to set as an independent revision task or complete as a group activity. Adaptable to any exam board Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource Practice - 30 minutes to answer a series of exam questions based on the topic Review - 15 minutes to use the mark scheme and mark/correct your work Please see other GCSE Food Preparation and Nutrition teaching and revision resources: Memory Clock on Food Provenance and Food Waste Memory Clock on Diet and Good Health GCSE Food Preparation and Nutrition MEGA quiz GCSE Food Preparation and Nutrition Revision Topic Maps